TAVARLIN ® is a specialized company dedicated to the development and provision of innovative foods for special dietary needs. A committed team continuously works on translating current nutritional science insights into practical concepts. The focus lies on providing high-quality products that enable a conscious and targeted lifestyle. For detailed product overviews, the online shop is available.
The Focus
The growing importance of metabolic biology and modern nutritional approaches confirms the chosen path. The range of foods is continuously expanded to make a reliable contribution to contemporary nutrient intake. The goal is to offer sound nutritional science support both in everyday life and during demanding phases of life.
The Origin
The foundations are based on historical biochemical approaches to cellular energy supply, such as the work of Nobel laureate Otto Warburg, as well as its modern further development. Based on these insights, special, innovative foods were developed that are tailored to the characteristics of cellular metabolism. These serve the purpose of targeted nutritional management during demanding phases. The technological basis for these developments is formed by the nutritional science Coy principle. (KOSTL-Concept), which focuses on a targeted modification of nutrient intake.
„Years of scientific research and the investigation of metabolic processes form the foundation for demonstrating new pathways in nutritional-biological support.“
The Fundamental Area
The genetic and biochemical characteristics of humans are the result of thousands of years of evolution, perfectly adapted to natural food sources. Over the last few decades, however, a radical change in dietary habits has taken place, for which the organism is biologically unprepared:
- A significant excess of omega-6 fatty acids combined with a simultaneous lack of valuable omega-3 fatty acids.
- A dominance of fast carbohydrates due to the daily consumption of modern grain products and refined sugar.
- A high proportion of industrially processed foods containing artificial additives.
Science confirms today what logic also suggests: this modern malnutrition can lead to noticeable strain on the metabolism and impair general well-being. Typical lifestyle-related phenomena are often directly linked to this altered nutrient environment. This is where a conscious concept oriented towards the origins comes in, to restore the body’s natural balance.
The TAVARLIN Standard
The wheel of history cannot be turned back – but modern nutrition can be purposefully optimized using proven natural raw materials. Ancient grains as well as oilseeds like flaxseed or hemp seed used to be commonplace and are now moving back into focus due to their content of secondary plant compounds.
Tradition Meets Innovation:
- Versatile Preparation: Special flour alternatives and dietary fiber powders allow for the baking of bread, cakes, or pizza dough according to individual preferences.
- Conscious Enjoyment: Through the use of rare, low-glycemic sugars, chocolates, bars, or baking mixes can be consumed without compromise.
- Low Glycemic Index: In comparison to conventional products, significantly less biologically available glucose is released.
- Valuable Components: The recipes provide important polyphenols as well as essential minerals.
The patent protection of individual products demonstrates the scientific uniqueness of TAVARLIN ® and the high innovative character of the product range.
Product-Philosophy & Value
The products are high-quality „means for life“ in accordance with the KOSTL-concept of Dr. Coy. Specifically, this means:
- Low and slowed carbohydrate release.
- An increased proportion of omega-3 fatty acids and medium-chain triglycerides (MCT), combined with reduced omega-6 fatty acids and the avoidance of hydrogenated fats.
- Rich in secondary plant compounds such as polyphenols and dietary fibers from natural sources.
- Selected vitamins such as tocotrienols from natural oil extracts.
- The use of fermented components based on lactic acid.
- Strict avoidance of artificial preservatives.
Selection of partners
TAVARLIN ® attaches great importance to the selection of partner companies in order to ensure particularly gentle processing of raw materials. A large proportion of the ingredients originates from controlled organic cultivation.
Partners from Germany and Europe are preferred. The evaluation of suppliers is based on strict criteria:
- Care and love for the product
- Sustainability throughout the entire chain
- Responsible trade (Fair Trade)
